Pumpkin Chai Pancakes

(vegan, gluten free)

Ingredients:

1 cup quinoa flour

1 oz can of organic pumpkin

1 scoop Vega One Vanilla Chai

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp baking soda

1 cup water

Procedure:

1. Mix all ingredients into a food processor until smooth

2. Heat a non-stick pan over medium heat.

3. Add batter to pan at desired size. (I put roughly 4 pancakes in one pan)

4. Cook each side for about 5 minutes (may need to adjust the heat to low after the pan heats up for a while)

5. Once golden brown on each side, remove from pan and place on a serving plate.

6. Top with raw almond butter, raw tahini, or agave, raisins, and peaches.

7. Enjoy!